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About ISO/IEC 22000-2018

ISO 22000:2018 is an international standard that sets out the requirements for a Food Safety Management System (FSMS). This standard is designed to help organizations in the food industry ensure the safety of their food products throughout.

» Applicability: ISO 22000:2018 is applicable to organizations of all sizes and types that are involved in the food supply chain, including producers, processors, distributors, and suppliers.
» Purpose: The primary purpose of ISO 22000:2018 is to provide a framework for organizations to systematically manage food safety and ensure that the food products.

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iso/iec 22000-2018 benefits

» Enhanced Food Safety:

ISO 22000:2018 provides a systematic framework for identifying and controlling food safety hazards throughout the entire food supply chain.

» Global Market Access:

ISO 22000:2018 is internationally recognized and accepted. Certification opens doors to global markets and facilitates international trade by demonstrating a commitment to food safety and quality.

» Regulatory Compliance:

The standard aligns with many national and international food safety regulations. Certification helps organizations meet legal requirements and simplifies regulatory audits.

» Consumer Confidence:

ISO 22000:2018 certification enhances consumer trust by signaling that an organization takes food safety seriously.

Document Required For ISO Certification

Business Registration Proof

Sale & Purchse Invoice/GST

Business Registration Proof

Scope of Business

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