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"Kosher" refers to a set of dietary laws and principles within Jewish dietary practices that determine which foods are considered permissible and clean for consumption according to Jewish tradition.
» Kosher Certification:Supervision: Many packaged and processed foods that claim to be kosher carry a kosher
» Dairy (Dairy or Milchig): Kosher dairy products come from kosher animals, and they should not contain meat or meat derivatives. Kosher kitchens keep separate utensils and equipment for dairy and meat to prevent mixing.
Quality Assurance: Kosher certification is seen as a symbol of quality and purity in the food industry. Consumers often associate kosher products with higher standards of cleanliness, ingredient sourcing, and manufacturing practices.
» Competitive AdvantageMarket Differentiation: Having a kosher certificate can set a product or business apart from competitors, especially in markets with limited kosher options.
» Global Market Access:International Recognition: Kosher certification is recognized and respected worldwide, allowing businesses to expand into international markets
» Compliance with Retailer Requirements:Retailer Partnerships: Some retailers, both large and small, require that certain products be kosher-certified before they can be sold on their shelves.
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