About HACCP Compliance
HACCP, which stands for Hazard Analysis and Critical Control Points, is a systematic and science-based approach to food safety that helps prevent, identify, and manage food safety hazards. HACCP is widely recognized and used in the food industry to ensure the production of safe and high-quality food products.
Origin: HACCP was developed in the 1960s by the United States National Aeronautics and Space Administration (NASA), the Pillsbury Company, and the U.S. Army Laboratories as a system to ensure the safety of foods for astronauts.
