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ISO 22000:2018 is an international standard that specifies requirements for a Food Safety Management System (FSMS). It outlines a framework for organizations involved in the food industry to ensure the safety of food products throughout the entire food supply chain, from production to distribution.
» Scope and Purpose: ISO 22000:2018 applies to organizations of all sizes involved in the food industry, including producers, processors, distributors, and suppliers. Its primary purpose is to help organizations ensure the safety of food products, prevent foodborne hazards, and meet regulatory requirements.
Reduced Food Safety Risks: ISO 22000:2018 certification helps organizations identify and mitigate food safety hazards, reducing the risk of contamination and foodborne illnesses.
» Regulatory Compliance:Simpler Audits: Compliance with ISO 22000:2018 can streamline regulatory audits by demonstrating a comprehensive and standardized approach to food safety.
» Global Market Access:Supply Chain Strengthening: ISO 22000:2018 certification is often preferred by suppliers and customers, strengthening supply chain relationships
» Risk Management:Business Continuity: ISO 22000:2018 emphasizes food safety and business continuity planning, ensuring that organizations can respond effectively to crises.
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